Combine the plain flour and approx. half cup of water in a bowl.mix well to make a thick paste .keep aside.
Cut the bread slices in to approx. 62 mm diameter rounds with the help of cookie cutter .
Place 3 bread roundels on a clean dry surface ,place approx.1 tablespoon of the topping over each bread roundels and spread it evenly.
Pour a little plain flour water mixer evenly over it .
Sprinkle a little sesame seeds over the plain flour water mixture .
Repeat step 3-5 to make 7 more gold coins.
Heat the oil in a deep nonstick pan and deep fry 3 gold coins at a time ,till they turn golden brown in colour from both the sides .
Drain on an absorbent paper .
Serve with red chilli sauce.